Menu
Menu
To Share
Rusa
With prawns and light foam from carabineros
10€
Bravas
Baby potatoes seasoned with garlic and covered with kimchi foam
9€
Artichoke flower
Candied artichoke with a torta del casar sauce, mint and dehydrated ham
10€
Steak tartare with marrow
Steak tartare with chef’s dressing, quail egg and marrow
21€
Gyoza Yasai
Vegetables gyozas with ‘’tom kha kai’’ sauce (green curry sauce)
11€
Crumbled bull’s tail croquettes
Accompanied by Andalusian sauce (PX wine sauce and Moorish touches)
13€
Warm salad of tender sprouts
With quait sauce dressing, salmon, scallops and prawns
15€
Tête de moine salad
Salad mix with fig vinaigrette dressing, goji berries macerated in fine wine, apple and fleur de tête de moine
12€
From Italy With Love
Fake Risotto
Puntalette pasta with mushrooms and payoyo cheese
15€
Pinsa
Rice flour dough based on pumpkin and basil cream, feta, arugula, jerky and cherry tomatoe
13€
Vegetable lasagna
With basel bechamel sauce
13€
Straight from the Sea
Pilpil cod
With cod torreznos and black garlic mayonnaise
16€
Almadraba tuna tartare
Seasoned in our style with avocado base and white truffle pearls
22€
Caramelized octopus
Fried and sautéed octopus in a sauce of our sushiman based on rice and nori seaweed
22€
Zamburiña
With torched ham foam and a fresh touch of lime
5.5€
Meat Lover
Teriyaki prey
Macerated and accompanied by mango salad
24€
Smash Burguer Iberica
Brioche bread, Iberian ham butter, matured beef, Iberian mayonnaise and crispy ham
16€
Fillet steak
Tenderloin medallion of approximately 230g
23€
Frisian cow entrecote
Beef with D.O(Germany/Netherlands)
25€
**Ask about our maturation meats off the menu.
Sushi
NIGIRI
2 pieces
Salmon
4.5€
Tuna
5€
Ventresca
7€
Scallop
6€
NIGIRI ABURI
2 pieces
Salmon lime
5.5€
Ventresca Foie
7€
Ventresca Miso-Lime
6€
Truffle scallop
6€
Ox Foie
8€
Yakiniku Duck
7€
HOT & CRUNCH
Tuna maki, cream cheese and teriyaki sauce
13€
Crispy shrimp uramaki with kimchi mayonnaise
15€
FUTOMAKI
Diosa
Stuffed with tempura bluefin tuna taco, cream cheese, cucumber and teriyaki sauce
13€
Smoked Sake
Stuffed with salmon tartare, avocado, chipotle mayonnaise and la- yu chilli pepper sauce
15€
URAMAKI
California
Crab, avocado, cucumber and tobiko
13€
Scallop tartare
Avocado, cucumber and scallop tartare topping
14€
Tuna-Kame
Bluefine tuna and cucumber, sesame topping and wakame seaweed
14€
Spice Roll
Avocado, cucumber and spicy tuna/ventresca tartare topping
19€
URAMAKI ABURI
Salmon Lime
Cream cheese, avocado, tobiko, covered with aburi salmon, lime and teriyaki sauce
14.5€
Ventresca Foie
Crab, avocado, caramelized ventresca and foie
19€
Ventresca Miso-Lime
Avocado, cucumber, caramelized ventresca, miso sauce and lime
18€
Sirloin and truffle foie
Asparagus, avocado, aburi sirloin, foie and truffle cream
18€
Duck Roll
Avocado, cucumber, sesame topping, duck jam and our hoisin sauce
16€
Desserts
Creamy nutella cake with oreo
7€
Cheesecake
7€
**Ask about our desserts off the menu.
For the little ones
Nuggets
9€
Ham pizza
9€
Croquettes
9€
Wines
TINTO
Glass
Bottle
Marqués de Villalúa
Condado de Huelva · Syrah, Tempranillo
3.5€
18€
Vilano Roble
Ribera del Duero · Tempranillo
3.5€
19€
Niño León
Sierras de Málaga · Cabernet Sauvignon, Merlot, Tempranillo
3.5€
19€
Cuatro Pasos
Bierzo · Mencia
4€
22€
Luis Cañas
Rioja · Tempranillo, Garnacha
4€
22€
Vilano Crianza
Ribera del Duero · Tempranillo
–
22€
Habla del Silencio
V.T. Extremadura · Syrah, Cabernet Sauvignon, Tempranillo, Cabernet Franc
4.5€
24€
Paraje la Encina
V.T. Castilla · Bruñal
–
24€
Cristina
Sierras de Málaga · Malbec
–
26€
Ángeles de Amaren
Rioja · Graciano
–
27€
Emilio Moro Crianza
Ribera del Duero · Tempranillo
–
30€
Marqués de Murrieta
Rioja · Tempranillo, Graciano, Mazuelo, Garnacha
–
30€
Condado de Haza
Ribera del Duero · Tempranillo
–
40€
Hacienda Monasterio
Ribera del Duero · Cabernet Souvignon, Merlot, Malbec
–
50€
ROSADOS
Glass
Bottle
Cuatro Pasos
Bierzo · Mencia
3.5€
19€
Quelías (mejor Rosado del mundo 2019)
Cigales · Albino, Garnacha, Tempranillo, Verdejo
–
22€
Habla de Rita
Côtes de Provence · Syrah, Garnacha
–
33€
BLANCOS
Glass
Bottle
Agua Dulce de Villalúa (semidulce)
Condado de Huelva · Zalerma, Moscatel de Alejandría, Pedro Ximénez, Listán de Huelva
3.5€
18€
Orofiel Yllera
Rueda · Verdejo
3.5€
18€
Marieta
Rías Baixas · Albariño
4€
19€
Mara Martín
Monterrei · Godello
4€
22€
Carrasviñas
Rueda · Verdejo
4€
24€
Javier Sanz Viticultor
Rueda · Verdejo
–
24€
Javier Sanz Viticultor
Rueda · Sauvignon Blanc
–
24€
Martín Códax
Rías Baixas · Albariño
–
24€
Habla del Mar (vino submarino)
Sin denominación de origen
–
26€
V Malcorta
Rueda · Malcorta (Verdejo extinta)
–
26€
CHAMPAGNE & CAVA
Glass
Bottle
Alma Atlántica
Rías Baixas · Albariño, Godello
4€
22€
Cava Berdié Rupestre
Macabeo · Xarel·lo · Parrellada
–
30€
Chandom
Chardonnay · Pinot Noir · Semillón
–
30€
Veuve Clicquot Brut
Chardonnay · Pinot Noir · Pinot Meunier
–
90€
VERMOUTH
Glass
Bottle
Martínez Lacuesta
6€
–