Menu

Menu

To Share

Rusa

With prawns and light foam from carabineros

10€

Bravas

Baby potatoes seasoned with garlic and covered with kimchi foam

9€

Artichoke flower

Candied artichoke with a torta del casar sauce, mint and dehydrated ham

10€

Steak tartare with marrow

Steak tartare with chef’s dressing, quail egg and marrow

21€

Gyoza Yasai

Vegetables gyozas with ‘’tom kha kai’’ sauce (green curry sauce)

11€

Crumbled bull’s tail croquettes

Accompanied by Andalusian sauce (PX wine sauce and Moorish touches)

13€

Warm salad of tender sprouts

With quait sauce dressing, salmon, scallops and prawns

15€

Tête de moine salad

Salad mix with fig vinaigrette dressing, goji berries macerated in fine wine, apple and fleur de tête de moine

12€

From Italy With Love

Fake Risotto

Puntalette pasta with mushrooms and payoyo cheese

15€

Pinsa

Rice flour dough based on pumpkin and basil cream, feta, arugula, jerky and cherry tomatoe

13€

Vegetable lasagna

With basel bechamel sauce

13€

Straight from the Sea

Pilpil cod

With cod torreznos and black garlic mayonnaise

16€

Almadraba tuna tartare

Seasoned in our style with avocado base and white truffle pearls

22€

Caramelized octopus

Fried and sautéed octopus in a sauce of our sushiman based on rice and nori seaweed

22€

Zamburiña

With torched ham foam and a fresh touch of lime

5.5€

Meat Lover

Teriyaki prey

Macerated and accompanied by mango salad

24€

Smash Burguer Iberica

Brioche bread, Iberian ham butter, matured beef, Iberian mayonnaise and crispy ham

16€

Fillet steak

Tenderloin medallion of approximately 230g

23€

Frisian cow entrecote

Beef with D.O(Germany/Netherlands)

25€

**Ask about our maturation meats off the menu.

Sushi

NIGIRI

2 pieces

Salmon

4.5€

Tuna

5€

Ventresca

7€

Scallop

6€

NIGIRI ABURI

2 pieces

Salmon lime

5.5€

Ventresca Foie

7€

Ventresca Miso-Lime

6€

Truffle scallop

6€

Ox Foie

8€

Yakiniku Duck

7€

HOT & CRUNCH

Tuna maki, cream cheese and teriyaki sauce

13€

Crispy shrimp uramaki with kimchi mayonnaise

15€

FUTOMAKI

Diosa

Stuffed with tempura bluefin tuna taco, cream cheese, cucumber and teriyaki sauce

13€

Smoked Sake

Stuffed with salmon tartare, avocado, chipotle mayonnaise and la- yu chilli pepper sauce

15€

URAMAKI

California

Crab, avocado, cucumber and tobiko

13€

Scallop tartare

Avocado, cucumber and scallop tartare topping

14€

Tuna-Kame

Bluefine tuna and cucumber, sesame topping and wakame seaweed

14€

Spice Roll

Avocado, cucumber and spicy tuna/ventresca tartare topping

19€

URAMAKI ABURI

Salmon Lime

Cream cheese, avocado, tobiko, covered with aburi salmon, lime and teriyaki sauce

14.5€

Ventresca Foie

Crab, avocado, caramelized ventresca and foie

19€

Ventresca Miso-Lime

Avocado, cucumber, caramelized ventresca, miso sauce and lime

18€

Sirloin and truffle foie

Asparagus, avocado, aburi sirloin, foie and truffle cream

18€

Duck Roll

Avocado, cucumber, sesame topping, duck jam and our hoisin sauce

16€

Desserts

Creamy nutella cake with oreo

7€

Cheesecake

7€

**Ask about our desserts off the menu.

For the little ones

Nuggets

9€

Ham pizza

9€

Croquettes

9€

Wines

TINTO

Glass

Bottle

Marqués de Villalúa

Condado de Huelva · Syrah, Tempranillo

3.5€

18€

Vilano Roble

Ribera del Duero · Tempranillo

3.5€

19€

Niño León

Sierras de Málaga · Cabernet Sauvignon, Merlot, Tempranillo

3.5€

19€

Cuatro Pasos

Bierzo · Mencia

4€

22€

Luis Cañas

Rioja · Tempranillo, Garnacha

4€

22€

Vilano Crianza

Ribera del Duero · Tempranillo

22€

Habla del Silencio

V.T. Extremadura · Syrah, Cabernet Sauvignon, Tempranillo, Cabernet Franc

4.5€

24€

Paraje la Encina

V.T. Castilla · Bruñal

24€

Cristina

Sierras de Málaga · Malbec

26€

Ángeles de Amaren

Rioja · Graciano

27€

Emilio Moro Crianza

Ribera del Duero · Tempranillo

30€

Marqués de Murrieta

Rioja · Tempranillo, Graciano, Mazuelo, Garnacha

30€

Condado de Haza

Ribera del Duero · Tempranillo

40€

Hacienda Monasterio

Ribera del Duero · Cabernet Souvignon, Merlot, Malbec

50€

ROSADOS

Glass

Bottle

Cuatro Pasos

Bierzo · Mencia

3.5€

19€

Quelías (mejor Rosado del mundo 2019)

Cigales · Albino, Garnacha, Tempranillo, Verdejo

22€

Habla de Rita

Côtes de Provence · Syrah, Garnacha

33€

BLANCOS

Glass

Bottle

Agua Dulce de Villalúa (semidulce)

Condado de Huelva · Zalerma, Moscatel de Alejandría, Pedro Ximénez, Listán de Huelva

3.5€

18€

Orofiel Yllera

Rueda · Verdejo

3.5€

18€

Marieta

Rías Baixas · Albariño

4€

19€

Mara Martín

Monterrei · Godello

4€

22€

Carrasviñas

Rueda · Verdejo

4€

24€

Javier Sanz Viticultor

Rueda · Verdejo

24€

Javier Sanz Viticultor

Rueda · Sauvignon Blanc

24€

Martín Códax

Rías Baixas · Albariño

24€

Habla del Mar (vino submarino)

Sin denominación de origen

26€

V Malcorta

Rueda · Malcorta (Verdejo extinta)

26€

CHAMPAGNE & CAVA

Glass

Bottle

Alma Atlántica

Rías Baixas · Albariño, Godello

4€

22€

Cava Berdié Rupestre

Macabeo · Xarel·lo · Parrellada

30€

Chandom

Chardonnay · Pinot Noir · Semillón

30€

Veuve Clicquot Brut

Chardonnay · Pinot Noir · Pinot Meunier

90€

VERMOUTH

Glass

Bottle

Martínez Lacuesta

6€